Honey-Mustard Vinaigrette Dressing

Happy Hump Day!

How are ya?  I gotta tell you,  I love honey a whole lot. I also love Dijon mustard.  Grey Poupon is my favorite.  Here's some awesome retroness for your Wednesday!  I was 6 years old when this came out.. haha.


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I'm a big fan of the 80s.  Sometimes I wish I went to high school during that time.  It just looked so fun! :)



I love the tanginess of the mustard. It goes great with ham, on a turkey sandwich, on a spoon, or in a delicious vinaigrette dressing such as this one.  It's got mega zing and wonderful flavor!  Spoon some on a bed of spinach leaves and you're golden!   I couldn't stop myself from licking the spatula/many spoons.  I practically drank it. It's that good.

Honey-Mustard Vinaigrette Dressing

Ingredients:

2 T. EVOO

2 T. Honey

3 T. Dijon mustard

2 T. Water

dash black pepper

dash kosher salt

dash garlic powder

Directions:

Mix all ingredients together in blender or food processor until well combined.  The texture should be runny and a touch thick as to coat the back of a spoon.

This dressing is the best I've made to date!  Try it out.  It's perfect and yet so simple.

I feel this would also make a wonderful marinade for chicken or salmon. Drool.